bottle shot of 2017 organic cabernet sf chronicle double gold winner

2017 Cabernet Sauvignon

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Double Gold Medal Winner -  San Francisco Wine Competition

Extremely approachable, fruit-forward yet slightly dry. Soft tannins coupled with blueberry and blackberry aromas make this a versatile, food-friendly cabernet. Pairs well with classic Mediterranean tomato-based dishes, combination pizza, or lamb kabob.

Made with estate-grown CCOF-certified organic grapes.

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